One Awesome Blender

Wednesday, November 20, 2013

How To Transform Your Bar to Farm to Table

I'm a big farm of farm to table restaurants. but very disappointing at these same restaurants because their bar selections are the total opposite. The beer, wine and spirit revolution is here. Tell restaurants that the mass produced stuff is crap. Drink Indy!

Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit
Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.

In good health and good taste,
Chef Marcus Guiliano

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