One Awesome Blender

Thursday, September 26, 2013

Food Fraud at Jack's Steakhouse

Here is perfect example of food fraud, or gross misinterpretation of where their beef comes from.

We personally don't know Willie and the people at Jack's Steakhouse. We are sure they are nice people with good intentions.

But we were not satisfied with the menu verbage and the staff's answers about the beef.

Again this is just our review and critic of Jack's.

We hope that they see this video as an opportunity to train staff better or be clearer about their food sourcing description.

We are happy to provide education to Jack's or any restaurant that wishes so.

Chef Marcus Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit
Chef Guiliano owns and operates Aroma Thyme Bistro which Certified Green© by The Green Restaurant Association. His latest project is

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