One Awesome Blender

Friday, September 27, 2013

Fake Veal, Fake Beef, Food Fraud, Local and in China

Restaurant food fraud never stops. Chefs will take advantage of you lack of knowledge. It's because they are greedy and unethical. If I catch them I expose them.

Chef Marcus Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit
Chef Guiliano owns and operates Aroma Thyme Bistro which Certified Green© by The Green Restaurant Association. His latest project is

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