One Awesome Blender

Friday, September 27, 2013

Fake Veal, Fake Beef, Food Fraud, Local and in China



Restaurant food fraud never stops. Chefs will take advantage of you lack of knowledge. It's because they are greedy and unethical. If I catch them I expose them.

Chef Marcus Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Chef Guiliano owns and operates Aroma Thyme Bistro which Certified Green© by The Green Restaurant Association. His latest project is http://www.truthinmenu.com

Contact me
http://itsmyurls.com/healthychef

My Central Channel:
http://www.MarcusG.tv

Restaurant Lies
http://www.TruthinMenu.com

My facebook
http://www.facebook.com/AromaThymeBistro

Twitter for my restaurant:
http://twitter.com/Aroma_Thyme

My personal Twitter:
http://twitter.com/healthychefdude

My Restaurant website:
http://www.aromathymebistro.com/