There is a booze revolution going on. Bars no longer need to rely on the big brands. Craft beers, spirits and wines have come forward in a big way. Here is my feelings on what makes the best stocked bar.
Chef Marcus Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Chef Guiliano owns and operates Aroma Thyme Bistro which Certified Green© by The Green Restaurant Association. His latest project is http://www.truthinmenu.com
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