As a professional chef I am applauded at some of fellow chefs and restauranteurs. It's not the norm to find a restaurant that is 100% honest and transparent. Our food supply downright sucks and us chefs have a lot to hide. Watch the video for more details.
Chef Marcus Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Chef Guiliano owns and operates Aroma Thyme Bistro which Certified Green© by The Green Restaurant Association. His latest project is http://www.truthinmenu.com
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