One Awesome Blender

Monday, May 13, 2013

Does "Middletown Farm" Really Have Wild Salmon in the Off Season



Something is fishy about the salmon at this store. And the sad part is that they don't want to talk to me.

Chef Marcus Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Chef Guiliano owns and operates Aroma Thyme Bistro which Certified Green© by The Green Restaurant Association. His latest project is http://www.truthinmenu.com

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